How to barbecue safely: BBQ safety tips, rules & regulations

A lot of people decide to fire up the barbecue whenever and wherever the mood takes them, but there are actually a few rules and regulations in place. These barbecue fire safety rules could affect you in a number of ways. Here are some of the things that you need to be mindful of: 

• Regulations in parks and National Trust Properties can vary

• Not disposing of your BBQ can count as littering

• Some beaches have their own rules

• Landlords have different rules about barbecues 

BBQs in public places 

You can't use a barbecue near a main road, because the smoke could pose visibility risks to drivers. In parks, National Trust properties, or on beaches, regulations around barbecue use can vary, so it would be worth doing some research before you set out. Once you use your barbecue, it's important to dispose of it correctly and clean up after yourself. Not doing so could count as littering.

BBQs on private property

You may think you're entitled to enjoy a barbecue whenever you feel like it if you own your own property. Although it's not technically a crime, you could be risking the safety of your neighbours if you're not cautious of safety when you barbecue.

BBQs on rented property

For rented properties, landlords sometimes talk about barbecues in rental contracts. If you have a garden, they may state that you're not allowed to use a barbecue. They could also state that you're unable to fire up a barbecue on a balcony, if you have one. 

If a gas BBQ is provided at your rental property, it will need to be checked and maintained by your landlord as part of the Landlord Gas Saftey Check Certificate. If a gas BBQ isn't provided by your landlord, then you are responsible for making sure the BBQ is safe.

There are a number of hazards and risks involved with barbecue use. The main dangers are with compressed gas, fire, food safety and hazards involved with keeping the barbecue clean. Here are the potential dangers that come with barbecue use: 

• Out of control fires

• Burns

• Smoke inhalation and fumes

• Food poisoning

• Cuts and lacerations 

According to HASS  (Home Accident Surveillance System) the most common types of barbecue related accidents are burns, scalds and other fire related injuries, and cuts with knives and other sharp tools. Recently, severe burns caused by disposable barbecues have also become a common feature in the news.   

Food poisoning is a big concern when it comes to cooking on a barbecue. There can be issues with cleanliness, defrosting meat and cross-contamination. As with cooking in a kitchen, there are a few ways you can reduce the risk of food poisoning: 

• Wash your hands and clean your utensils and surfaces

• Make sure meat is thoroughly defrosted

• Check all use-by dates

• Clean the grill thoroughly

• Make sure your charcoal coals are hot enough

• Practice good practice to avoid cross-contamination

• Cook meat thoroughly

Once the barbecue is over, you might want to save the leftovers for another day. Remember to cover and cool cooked food at room temperature and place them in a fridge within 1-2 hours. 

It might surprise you to know that cooking your meat on a rusty surface won't actually do any harm, as long as it's very infrequent. This is because rust is iron oxide, which isn't harmful to ingest in moderation. However, there are risks to consuming too much rust, so it's always best to clean your grilling surface as best you can prior to use.

It's recommended that you use a charcoal grill at least 10 feet (3m) away from any building. In fact, not adhering to this rule while barbecuing is actually illegal. You should also have immediate access to a working garden hose.

All bbq fire safety tips start with one important rule; you should NEVER use water to extinguish a grease fire or flare up. When oil or grease catches fire, water can exacerbate the flames. Always extinguish barbecue fires using an extinguisher or fire blanket. If you're in a position to safely reach the knobs on your grill, then turn off the burner. If things get too out of hand, phone the fire service.

What you should do if you're injured at a barbecue depends on the type of injury you sustain. For example, if you're burned, you should step away from the source of heat immediately, then remove any clothing or jewellery covering the burn. Then, you should run the burn under cold water, clean it and leave it.

If you sustain a cut from a knife, wash your hands and the cut to prevent infection, stop the bleeding and cover the cut with a sterile bandage. You can find out more about basic first aid tips by visiting the NHS first aid page. If the injury to you or your guest is too severe, you may need to contact the emergency services by dialling 999.

You can avoid getting food poisoning by following good hygiene practices, such as washing your hands. But, if you do happen to get food poisoning, the fastest way to resolve it is to stop eating and drinking for a few hours until your stomach settles down. Eat when you feel up to it, sticking to small, light and non-fatty foods, such as toast and rice.

Avoid alcohol, caffeine, fizzy drinks, and spicy foods. If you are unable to keep any fluids down or are showing signs of dehydration such as fainting or confusion, go to A&E immediately.